Adorable and EASY Valentine's Day Treats

Addie Little Nomad Valentine's Day Recipe

Our favorite Chef, Cookbook Author and Mom to adorable Cooper, Addie Gundry is back sharing a delicious and easy Valentine treat for adults and kids alike. In fact, why not make a whole big batch and share with friends, family and even teachers!? 

Valentine’s Day Toffee Bark

INGREDIENTS

  • 1 sleeve of Saltine Crackers
  • 2 sticks of butter
  • 1 cup light brown sugar
  • 1 bag white chocolate chips
  • pastel pink food gel coloring
  • assorted sprinkles and candy hearts

DIRECTIONS

  1. Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil and lightly coat with cooking spray.
  2. Line saltines up neatly in rows to cover the tray.
  3. In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes.
  4. Pour over the top of the saltines. Gently spread across the saltines.
  5. Place in oven and bake for about 7 minutes.
  6. Remove the pan from the oven and sprinkle your white chocolate chips over the saltines. Put back in the oven for 2 minutes or so to melt the chocolate chips. Once your chips are melting, remove from oven and spread the chocolate across the top evenly with a spatula.
  7. While spreading the white chocolate, place a few drops of pink food coloring on the white chocolate and spread around to make a marbled appearance.
  8. Decorate with sprinkles and candy hearts.
  9. Once chocolate is completely hardened you are ready to break apart and serve!
Addie Little Nomad Valentine's Day Recipe

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like

View all
Example blog post
Example blog post
Example blog post